Savoury muffins make for a great breakaway from the usual sweet variation. These Baby marrow muffins freeze well so you can pop one in the microwave for a quick treat.

What You’ll Need - Makes 12 Muffins

  • 2 Cups Flour

  • 2 Tsp Baking Powder

  • 2 Eggs

  • 6 Baby Marrows

  • 2 Spring Onions

  • 150g Cheddar Cheese

  • 50g Feta

  • 1/2 Tsp Salt

  • 1/4 Tsp Black Pepper

  • 4 Tbs Vegetable Oil

  • 3/4 Cup Milk

Prep - 15 Minutes

  • Grate the baby marrows using the smaller side of your grater. You want them to be thing strands.

  • Finely dice the spring onions

  • Grate the cheddar cheese

  • Preheat oven at 180 degrees

  • Grease a muffin pan

Let’s Get Cooking - 45 Minutes

  • In a large bowl, combine the wet ingredients (Eggs, milk and oil)

  • Add the spring onions, baby marrow and cheese (leaving a handful to sprinkle on top of the muffins) into the wet mixture.

  • Add the dry ingredients (Flour, salt, pepper, baking powder) and fold gently until all the ingredients have combined.

  • Crumble in the feta and combine

  • Scoop the batter into muffin pan. Sprinkle some cheese on top of each muffin.

  • Bake in the preheated oven for 25 - 30 minutes until cooked through.

Love,

V